Translating to ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy. Perfect with delicious, rich, and hearty sauces, try San Remo Fettuccine with a lamb ragu, Carbonara, or a creamy Alfredo. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 12 Fettuccine 500g is made from 100% Australian Durum Wheat and cooks in 10 minutes.
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